Ingredients
Trinidad Scorpion Peppers 57.1% , Vinegar Mustard 21.4% , garlic 10.7% , salt 0.4% , Chadon Beni 0.4% , E211 0.4% , E415 9.4%
Nutrition · per 100 g
| Energy | 20 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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