Nutrition · per 100 g

Energy	215 kcal
Fat	12.3 g
Saturated fat	9.2 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	20 g
Sugars	18.5 g
Added sugars	13.8 g
Fiber	0 g
Protein	4.6 g
Salt	0.19 g
Sodium	76.9 mg
Potassium	154 mg
Calcium	108 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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