Nutrition · per 100 g

Energy	480 kcal
Fat	30 g
Saturated fat	28 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54 g
Sugars	40 g
Added sugars	0 g
Fiber	8 g
Protein	2 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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