Ingredients
Baked chocolate pie 54.5% , reduced iron 22.7% , thiamin mononitrate 11.4% , E101 5.7% , folic acid 2.8% , lard 1.4% , water 0.7% , salt 0.3% , milk 0.2% , filling 0.1% , glaze 0.1%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 14.9 g |
| Saturated fat | 5.3 g |
| Trans fat | 0.44 g |
| Cholesterol | 13 mg |
| Carbs | 36.8 g |
| Sugars | 10.5 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
| Calcium | 18 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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