Ingredients

dough 66.7% , filling 16.7% , glaze 16.7%

Nutrition · per 100 g

Energy	292 kcal
Fat	12.4 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	13 mg
Carbs	41.6 g
Sugars	15.9 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.49 g
Sodium	195 mg
Calcium	0 mg
Iron	1.3 mg
Vitamin A	0 µg
Vitamin C	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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