Nutrition · per 100 g

Energy	400 kcal
Fat	40 g
Saturated fat	6.7 g
Carbs	6.7 g
Sugars	0 g
Fiber	0 g
Protein	6.7 g
Salt	4.7 g
Sodium	1866.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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