Ingredients
wheat flour 52.2% , water 23.9% , egg 12.0% , yeast 6.0% , sugar 3.0% , butter 1.5% , contains 2% and less of the following 0.7% , dairy whey 0.4% , Flour treatment agent 0.2% , wheat gluten 0.1% , wheat flour 0.0% , dough 0.0% , salt 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , fortified wheat flour 0.0% , skimmed milk 0.0% , E412 0.0% , E200 0.0% , corn flour 0.0% , Colour 0.0% , E955 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.