Nutrition · per 100 g

Energy	210 kcal
Fat	2.5 g
Saturated fat	0.5 g
Monounsaturated fat	0.5 g
Polyunsaturated fat	1 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	39 g
Sugars	2 g
Added sugars	0 g
Fiber	2 g
Protein	8 g
Salt	0.03 g
Sodium	10 mg
Calcium	0 mg
Iron	3.4 mg
Vitamin A	71.4 µg
Vitamin D	0 µg
Folate (B9)	160.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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