Ingredients
rice 52.5% , water 23.8% , asparagus 11.9% , cream 5.9% , fontal 3.0% , contains 2% and less of 1.5% , salt 0.4% , lactic ferments 0.4% , enzyme 0.4% , sunflower oil 0.2% , white wine 0.1% , butter 0.0% , wheat starch 0.0% , bergkaese cheese 0.0% , onion 0.0% , vegetable broth 0.0% , salt 0.0% , yeast extract 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 18.8 g |
| Sugars | 0 g |
| Fiber | 0.8 g |
| Protein | 3.2 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 60 mg |
| Iron | 0.29 mg |
| Vitamin A | 12 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.