Ingredients
rice 52.6% , water 23.7% , cream 11.8% , shrimp 5.9% , squid 3.0% , cuttlefish 1.5% , hake 0.7% , contains 2% and less of 0.4% , onion 0.2% , octopus 0.1% , brandy 0.0% , wheat starch 0.0% , butter 0.0% , wheat flour 0.0% , salt 0.0% , parsley 0.0% , garlic 0.0% , spice 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 17.2 g |
| Sugars | 0 g |
| Fiber | 0.8 g |
| Protein | 3.2 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.