Ingredients
semolina 56.3% , durum wheat flour 21.9% , egg yolk 10.9% , E375 5.5% , ferrous sulfate 2.7% , thiamin mononitrate 1.4% , E101 0.7% , folic acid 0.7%
Nutrition · per 100 g
| Energy | 164.1 kcal |
| Fat | 2 g |
| Saturated fat | 0.39 g |
| Carbs | 30.5 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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