Ingredients
COOKED POTATO GNOCCHI 53.8% , tomato juice 23.1% , tomato 11.5% , mozzarella 5.8% , carrot 2.9% , extra virgin olive oil 1.4% , sunflower oil 0.7% , onion 0.4% , celery 0.2% , basil 0.1% , salt 0.0% , sugar 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 69 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.67 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0.94 mg |
| Carbs | 12 g |
| Sugars | 3.3 g |
| Fiber | 1.1 g |
| Protein | 2.2 g |
| Salt | 0 g |
| Sodium | 0.11 mg |
| Potassium | 0 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.