Nutrition · per 100 g

Energy	250 kcal
Fat	9 g
Saturated fat	3.5 g
Carbs	37 g
Sugars	19 g
Fiber	1 g
Protein	5 g
Salt	0.58 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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