Nutrition · per 100 g

Energy	28 kcal
Fat	0.3 g
Saturated fat	0.04 g
Carbs	3.1 g
Sugars	2.9 g
Fiber	2.6 g
Protein	1.9 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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