Nutrition · per 100 g

Energy	214 kcal
Fat	7.1 g
Saturated fat	1.8 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	10.7 g
Sugars	7.1 g
Added sugars	0 g
Fiber	0 g
Protein	28.6 g
Salt	2.4 g
Sodium	964 mg
Potassium	0 mg
Calcium	92.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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