Ingredients
corn starch 54.0% , corn flour 16.6% , vegetable margarine 8.3% , maltodextrin 5.1% , modified tapioca starch 3.5% , soy protein 2.6% , soya flour 2.0% , sea salt 2.0% , rice syrup 1.3% , E503ii 1.1% , E500ii 0.9% , glucose syrup 0.8% , yeast 0.7% , E472e 0.6% , E330 0.5% , modified corn starch 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.