Ingredients
flour 53.3% , vegetable shortening 23.3% , invert sugar 11.7% , malt extract 5.8% , water 2.9% , salt 0.7% , Raising agent 0.7% , E341i 0.7% , E503ii 0.4% , yeast 0.2% , yeast food 0.1% , milk 0.1% , Emulsifier 0.0% , Acid 0.0% , amylolytic enzymes 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.