Ingredients
flour 54.0% , vegetable oil 16.6% , vegetable shortening 8.3% , invert sugar 5.1% , water 3.5% , malt extract 2.6% , salt 2.0% , sugar 1.6% , egg 1.3% , milk 1.1% , Raising agent 0.9% , E450i 0.8% , E503ii 0.7% , Emulsifier 0.6% , Flavour enhancer 0.5% , Flour treatment agent 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.