Ingredients
flour 54.2% , sugar 17.1% , vegetable fat 14.4% , tapioca 7.2% , vegetable oil 3.6% , water 1.8% , Emulsifier 0.9% , E322i 0.4% , Raising agent 0.0% , natural colours 0.0% , salt 0.0% , vanilla artificial flavor 0.4%
Nutrition · per 100 g
| Energy | 479 kcal |
| Fat | 17.1 g |
| Saturated fat | 6.8 g |
| Monounsaturated fat | 6.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.5 g |
| Sugars | 34.3 g |
| Fiber | 0 g |
| Protein | 6.8 g |
| Salt | 0.17 g |
| Sodium | 68 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 15 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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