Nutrition · per 100 g

Energy	466.7 kcal
Fat	20 g
Saturated fat	10 g
Carbs	66.7 g
Sugars	26.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.