Ingredients
flour 53.8% , palm fat 23.1% , invert sugar 11.5% , malt extract 5.8% , water 2.9% , salt 0.6% , Raising agent 0.6% , yeast 0.6% , Alimento de Levadura 0.5% , milk powder 0.3% , Emulsifier 0.1% , Acid 0.1% , Enzimas Amilolíticas 0.1%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1790 kJ |
| Energy | 423 kcal |
| Fat | 7.7 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.9 g |
| Sugars | 0 g |
| Fiber | 3.9 g |
| Protein | 11.5 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 76.9 mg |
| Iron | 5.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 154 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.