Ingredients
flour 51.6% , vegetable shortening palm 20.5% , invert sugar 3.8% , malt extract 3.8% , salt 3.1% , water 3.1% , E500ii 2.4% , E341i 2.1% , E503ii 1.8% , yeast 1.5% , yeast food 1.4% , milk 1.2% , soya lecithin 1.1% , E621 1.0% , E270 0.9% , amylolytic enzymes 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.