Ingredients
flour 53.6% , vegetable fat 23.2% , salt invert sugar 11.6% , malt extract 5.8% , water 2.9% , Raising agent 1.5% , E341i 0.7% , E503ii 0.4% , yeast 0.2% , yeast food 0.1% , milk 0.0% , Emulsifier 0.0% , Acid 0.0% , amylolytic enzymes 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 4.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.3 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Calcium | 83 mg |
| Iron | 6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.