Ingredients
flour 80.0% , vegetable oil 8.1% , vegetable fat 6.4% , sesame seeds 3.2% , salt 1.1% , invert sugar 1.0% , wheat fiber 0.8% , water 0.3% , oat fibre 0.5% , Raising agent 0.0% , E341i 0.0% , E503ii 0.0% , yeast 0.0% , yeast food 0.0% , milk 0.0% , emulsifiert lecithin 0.0% , Acid 0.0% , hydrolitic and amylolytic enzyme 0.0%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 16.1 g |
| Saturated fat | 8.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.3 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 9.7 g |
| Salt | 1.4 g |
| Sodium | 548 mg |
| Calcium | 65 mg |
| Iron | 5.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.