Ingredients
flour 64.0% , vegetable oil 9.0% , vegetable fat 9.0% , wheat bran 4.0% , graham flour 2.5% , cornmeal 2.0% , rye flour 2.0% , rice flour 2.0% , oatmeal 1.5% , salt 1.3% , invert sugar 1.3% , flax seed 1.0% , sesame seeds 1.0% , water 0.0% , Raising agent 0.0% , E341i 0.0% , E503ii 0.0% , yeast 0.0% , yeast food 0.0% , milk 0.0% , emulsifiert lecithin 0.0% , artificial flavouring 0.0% , Acid 0.0% , hydrolitic and amylolytic enzyme 0.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 16.7 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 8.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 0 g |
| Fiber | 4.2 g |
| Protein | 8.3 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Calcium | 0 mg |
| Iron | 6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.