Nutrition · per 100 g

Energy	461.5 kcal
Fat	18.5 g
Saturated fat	7.7 g
Carbs	70.8 g
Sugars	12.3 g
Fiber	0 g
Protein	6.2 g
Salt	1.6 g
Sodium	646.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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