Nutrition · per 100 g
| Energy | 1980 kcal |
| Fat | 18.1 g |
| Saturated fat | 10.1 g |
| Carbs | 68.5 g |
| Sugars | 12.1 g |
| Fiber | 4 g |
| Protein | 8.1 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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