Nutrition · per 100 g

Energy	500 kcal
Fat	23.1 g
Saturated fat	9.6 g
Carbs	69.2 g
Sugars	15.4 g
Fiber	7.7 g
Protein	7.7 g
Salt	0.53 g
Sodium	211.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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