Nutrition · per 100 g

Energy	460 kcal
Fat	10 g
Saturated fat	2 g
Cholesterol	50 mg
Carbs	52 g
Sugars	18 g
Added sugars	5 g
Fiber	52 g
Protein	38 g
Salt	4.2 g
Sodium	1670 mg
Potassium	970 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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