Nutrition · per 100 g

Energy	212 kJ
Energy	50 kcal
Fat	1.1 g
Saturated fat	0.7 g
Carbs	7.6 g
Sugars	7.3 g
Protein	2.5 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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