FIG BAR
Nature's Bakery
Ingredients
wheat flour 53.8% , cane sugar syrup 23.1% , FIG PASTE 11.5% , brown rice syrup 5.8% , canola oil 2.9% , whole wheat flour 1.4% , oat flakes 0.7% , sea salt 0.2% , oat fibre 0.2% , E330 0.1% , natural flavouring 0.1% , E500ii 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 35.7 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Calcium | 71 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.