Stone Ground Whole Wheat Fig Bar
Nature's Bakery · 28 g
Ingredients
STONE GROUND WHOLE WHEAT FLOUR 54.2% , cane sugar syrup 22.9% , brown rice syrup 11.5% , FIG PASTE 5.7% , canola oil 2.9% , oat flakes 1.4% , E150a 0.7% , sea salt 0.4% , E330 0.2% , oat fibre 0.1% , E500ii 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 1410 kcal |
| Fat | 31.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 255 g |
| Sugars | 128 g |
| Fiber | 25.4 g |
| Protein | 25.5 g |
| Salt | 0 g |
| Sodium | 0.57 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.