Ingredients
STONE GROUND WHOLE WHEAT FLOUR 53.6% , cane sugar 16.7% , brown rice syrup 14.9% , FIG PASTE 7.4% , canola oil 3.7% , STRAWBERRY PASTE 1.9% , oat flakes 0.9% , oat fibre 0.5% , E150a 0.2% , sea salt 0.1% , E330 0.1% , natural flavouring 0.0% , E500ii 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 8.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 33.3 g |
| Added sugars | 24.6 g |
| Fiber | 5.3 g |
| Protein | 5.3 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.