Nutrition · per 100 g

Energy	389 kcal
Fat	13.9 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.1 g
Sugars	27.8 g
Added sugars	19.4 g
Fiber	8.3 g
Protein	5.6 g
Salt	0.83 g
Sodium	333 mg
Potassium	306 mg
Calcium	133 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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