Nutrition · per 100 g

Energy	368 kcal
Fat	10.5 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	35.1 g
Added sugars	22.8 g
Fiber	5.3 g
Protein	3.5 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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