Ingredients
brown rice syrup 53.1% , tapioca flour 23.4% , FIG PASTE 11.7% , cane sugar 5.9% , canola oil 2.9% , date paste 1.5% , oat flakes 0.7% , sorghum flour 0.4% , amaranth flour 0.2% , teff flour 0.1% , flax seed 0.0% , citrus fibre 0.0% , oat fibre 0.0% , sea salt 0.0% , E330 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 368.4 kcal |
| Fat | 10.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 36.8 g |
| Fiber | 3.6 g |
| Protein | 3.5 g |
| Salt | 0.33 g |
| Sodium | 131.6 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.