Ingredients
brown rice syrup 52.8% , tapioca flour 23.6% , FIG PASTE 11.8% , cane sugar 5.9% , canola oil 3.0% , date paste 1.5% , oat flakes 0.7% , raspberry 0.4% , raspberry juice 0.2% , sorghum flour 0.1% , amaranth flour 0.0% , teff flour 0.0% , flax seed 0.0% , natural flavouring 0.0% , citrus fibre 0.0% , sea salt 0.0% , oat fibre 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 368.4 kcal |
| Fat | 8.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 33.3 g |
| Fiber | 5.3 g |
| Protein | 3.5 g |
| Salt | 0.31 g |
| Sodium | 122.8 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.