Nutrition · per 100 g

Energy	368 kcal
Fat	10.5 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.4 g
Sugars	35.1 g
Added sugars	22.8 g
Fiber	5.3 g
Protein	3.5 g
Salt	0.31 g
Sodium	123 mg
Potassium	263 mg
Calcium	52.6 mg
Iron	1.6 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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