Parkerhouse Style Rolls
Bridgford · 25 oz
Ingredients
flour 59.9% , water 20.0% , cane sugar 2.6% , yeast 2.6% , fat 2.6% , milk powder 2.6% , contains 2% and less of 0.6% , E341i 0.6% , YEAST NUTRIENTS 0.6% , enzyme 0.6% , E917 0.6% , wheat gluten 0.6% , wheat starch 0.6% , E300 5.5%
Nutrition · per 100 g
| Energy | 245.6 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.6 g |
| Sugars | 5.3 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.1 g |
| Sodium | 456.1 mg |
| Calcium | 35 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 26.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.