Bridgford, beef jerky, original
Bridgford
Ingredients
beef 55.0% , water 22.5% , sugar 8.9% , salt 1.9% , brown sugar 1.9% , E621 1.9% , flavouring 1.9% , hydrolysed corn protein 1.9% , E316 1.9% , E251 2.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.9 g |
| Sugars | 17.9 g |
| Fiber | 0 g |
| Protein | 35.7 g |
| Salt | 3.8 g |
| Sodium | 1536 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.