Teriyaki beef jerky
Ingredients
beef 62.3% , sugar 7.1% , teriyaki sauce 7.1% , water 7.1% , TERIYAKI POWDER 7.1% , salt 1.5% , dextrose 1.5% , pineapple juice 1.5% , maltodextrin 1.5% , E316 1.5% , E251 1.5%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 161 mg |
| Carbs | 14.3 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 39.3 g |
| Salt | 3 g |
| Sodium | 1214 mg |
| Calcium | 0 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.