Ingredients
bread 54.5% , flour 22.7% , water 11.4% , palm oil 5.7% , MAPLE FLAKES 2.8% , sugar 1.4% , vegetable oil 0.7% , wheat flour 0.4% , maltodextrin 0.2% , E460 0.1% , MAPLE SUG 0.1%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 10 g |
| Saturated fat | 6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49 g |
| Sugars | 18 g |
| Fiber | 3 g |
| Protein | 5 g |
| Salt | 0 g |
| Sodium | 0.36 mg |
| Potassium | 0 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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