Ingredients
fortified wheat flour 52.9% , water 23.5% , cheese 11.8% , bridgford pepperoni 5.9% , Margarine 2.9% , CONTAINS LESS THAN 2% OF 1.5% , salt 0.7% , sugar 0.4% , fat 0.2% , wheat starch 0.1% , E260 0.0% , E330 0.0% , Flour treatment agent 0.0% , YEAST NUTRIENTS 0.0% , garlic 0.0% , spice 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 14.1 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 31.8 g |
| Sugars | 1.2 g |
| Fiber | 3.5 g |
| Protein | 9.4 g |
| Salt | 1.7 g |
| Sodium | 671 mg |
| Calcium | 118 mg |
| Iron | 2.1 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.