Nutrition · per 100 g

Energy	318.2 kcal
Fat	13.6 g
Saturated fat	5.7 g
Carbs	37.5 g
Sugars	2.3 g
Fiber	1.1 g
Protein	11.4 g
Salt	2.3 g
Sodium	909.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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