Ingredients
pork 52.6% , beef 23.7% , sugar 2.0% , salt 2.0% , CONTAINS LESS THAN 2% OF 2.0% , soy sauce 2.0% , garlic 2.0% , onion 2.0% , E363 2.0% , E621 2.0% , E631 2.0% , E627 2.0% , hydrolysed soy protein 1.8% , spice extract 0.9% , E160c 0.5% , smoke flavouring 0.2% , E339 0.1% , E250 0.1% , LACTIC ACID STARTER CULTURE 0.1%
Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 40 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 4 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 28 g |
| Salt | 4.3 g |
| Sodium | 1720 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.