Nutrition · per 100 g

Energy	275.9 kcal
Fat	3.4 g
Saturated fat	0 g
Carbs	17.2 g
Sugars	13.8 g
Protein	41.4 g
Salt	4.1 g
Sodium	1655.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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