Nutrition · per 100 g

Energy	286 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	17.9 g
Sugars	14.3 g
Fiber	0 g
Protein	42.9 g
Salt	4.3 g
Sodium	1710 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.