Ingredients
tomato 53.8% , water 23.1% , spring onion 11.5% , garlic 5.8% , canola oil 2.9% , salt 0.6% , natural flavouring 0.6% , dried new mexico chile 0.6% , coriander leaf 0.5% , E330 0.3% , spice 0.1% , garlic 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 34 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Fiber | 3.4 g |
| Protein | 0 g |
| Salt | 1.2 g |
| Sodium | 483 mg |
| Potassium | 241 mg |
| Calcium | 69 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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