Ingredients
tomato 54.5% , onion 22.7% , jalapeno pepper 11.4% , water 5.7% , salt 0.6% , coriander leaf 0.6% , natural flavouring 0.6% , vinegar 0.6% , garlic 0.6% , spice 0.6% , E330 1.8%
Nutrition · per 100 g
| Energy | 17 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Fiber | 1.7 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 517 mg |
| Potassium | 241 mg |
| Calcium | 69 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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