Ingredients
tomato 53.3% , tomato 23.3% , onion 11.7% , pepper 5.8% , CONTAINS 2% and LESS 2.9% , garlic 1.5% , concentrated lemon juice 0.7% , salt 0.4% , tomato concentrate 0.2% , vinegar 0.1% , spice 0.0% , E330 0.0% , E509 0.0% , E415 0.0% , POTASS 0.0%
Nutrition · per 100 g
| Energy | 95.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.07 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.